Along with co-hosts Simon McGookin and Gijs van Hensbergen ( a devoted follower of Ferran Adria and his remarkable career from elBulli and beyond), you will embark on an unforgettable culinary journey tracing the legacy of elBulli, the revolutionary restaurant that redefined modern gastronomy.
Starting and ending in vibrant Barcelona, this exclusive tour takes you deep into Catalonia, visiting iconic locations tied to elBulli's story and philosophy. Dine at restaurants of former team members who worked alongside Ferran Adrià, the visionary chef behind this groundbreaking establishment, and discover how they shaped and were shaped by its creative genius (and hopefully meet some of them).
Explore the elBulli 1846 Museum in Roses, where innovation continues to thrive, offering a glimpse into the future of culinary exploration. Along the way, visit the region that inspired el Bulli's groundbreaking dishes, experiencing Catalonia's rich food culture in its most authentic form. Whether you're a passionate foodie or a lover of innovation, this tour promises to ignite your senses and deepen your appreciation for one of gastronomy's greatest legacies.
Payments Policy
Each tour has a deposit of $750 per person which is payable at booking. The balance of payment is due 90 days prior to the start of the tour.
WeTravel Payments
We are thrilled to announce the launch of our brand-new booking system, powered by the WeTravel platform. Our primary goal is to enhance your booking experience, making it simpler and more convenient, especially when it comes to payment via credit card.WeTravel is a highly respected booking and payments platform for group travel businesses, trusted by over 5,000 companies worldwide. We couldn't be happier to partner with them, knowing that they provide instant payment acceptance, efficient booking management, and global fund transfers.
Booking your next adventure with us is now smoother than ever. Tours will continue to be listed on our website as before. When you click ‘book now’ on the tour page you will transition to the new WeTravel booking page for that tour where you can select the package and options that you wish to book.
We highly recommend creating an account during the signup process. This enables you to track the status of your bookings and make any necessary changes whenever you need to. Rest assured, WeTravel respects your privacy and won't inundate you with marketing emails.
Payment Methods Once you've completed the familiar booking form, you can proceed to make secure online payments, currently available in 2 different ways:
If you prefer alternative payment methods such as cheques or Wise wire transfer, we're happy to accommodate these arrangements on request.
Non USA Payments
Most of our tours are listed in US dollars but if you want to pay in your local currency by the bank debit method then it is as easy as selecting the flag of your country’s currency on the top right of the window when you are making payment. Alternatively, you can request our $US account details to make a wire transfer from outside the USA.
2nd Participant Payments
A booking will only show under the account of the person who made the booking, not the second participant. There are 2 options for payment in this case -
Timings The payment timing will stay the same, with a deposit of $750 pp payable at booking and the balance payable by 90 days before the tour starts. You will receive an automated reminder 30 days before the balance is due.We believe this new system will streamline your booking experience. If you have any questions or need assistance, please don't hesitate to reach out to us at [email protected].
Cancellation Policy
If you wish to cancel your booking, you need to confirm the cancellation in writing by email or letter. If you contact Iberian Wine Tours prior to confirming your cancellation we can advise you of the cancellation charges applicable to your situation. The cancellation charge is based on the number of days prior to the starting day of the trip booked. The charges are per person cancelling, as follows:
90 days or more – loss of deposit
89-60 days or more – 25%
59-30 days – 50%
29 days or less – 100%
Refund Policy
From time to time, tours do not reach the minimum number of bookings necessary to make the trip viable. We reserve the right to cancel or alter a tour in these circumstances. If we cancel the tour or make substantial alterations, we will advise you at least 60 days before departure and will offer you alternative dates or a full refund.
Day 1 Tuesday 17th March
We assume morning arrivals on overnight flights and transfers (not included) to the Hotel H10 Urquinaona, a chic 4 star hotel, located near the Plaza Catalunya in central Barcelona.
In the afternoon, enjoy an immersive visit to Park Güell, where renowned Gaudí expert Gijs van Hensbergen will guide us through the vibrant masterpiece, uncovering its influence on Ferran Adrià's creative vision.
In the evening we go to Enigma, headed by Albert Adria, brother of Ferran and former head pastry chef at elBulli. Enigma draws inspiration from elBulli, pushing culinary boundaries with innovative, multi-sensory dishes. Like its predecessor, it combines molecular gastronomy and creative techniques, offering a theatrical dining experience. The restaurant’s intimate atmosphere mirrors elBulli’s avant-garde spirit and gastronomic legacy. D
Day 2 Wednesday 18th March
After breakfast and check out and head north to the 5* Hotel Peralada where we check in for the next 2 nights. The estate comprises golf courses, a wine spa, a theatre and magnificent gardens.
Lunch is at Compartir, nestled in the picturesque town of Cadaqués, which was created by Oriol Castro, Eduard Xatruch, and Mateu Casañas, three alumni of elBulli. It embodies elBulli's legacy through inventive, shareable dishes. The trio also founded Disfrutar in Barcelona, the 3 Michelin-starred restaurant renowned for its avant-garde cuisine and creative culinary storytelling, and currently No.1 ranked restaurant in the world.
We enjoy a late afternoon tasting of Peralada’s multi award winning wines from the DO of Emporda in the lavish new state-of-the-art winery. Their Finca Malaveina was recently voted one of the world’s top 100 wines
Evening is free at the hotel. B/L
Day 3 Thursday 19th March
Our morning begins with an inspiring visit to Roses to experience elBulli 1846, the museum on the site of the fabled restaurant, delving into the creative legacy and innovative spirit of Ferran Adrià.
For lunch, we head to nearby restaurant Cal Campaner, where the chef, Joan Romero, a former elBulli talent, crafts a meal that reflects his culinary journey using freshly caught fish from the Mediterranean.
In the evening, indulge in an exquisite Michelin-starred dinner at Castell Peralada, helmed by the legendary Toni Gerez—once elBulli’s celebrated Maitre d’, turned cheese guru—who now brings his expertise and hospitality to this exceptional dining experience B/L/ D
Day 4 Friday 20th March
Check out and head to Empuries. This settlement dating from the 6th Century BC, was once the largest Greek colony on the Iberian Peninsula, home to some of the world’s earliest agronomy and vine culture in this unique part of the world.
Back to Barcelona and check in to the Hotel H10 Urquinaona. Lunch is free before our final dinner at Disfrutar, currently the world’s number 1 ranking restaurant—an unforgettable culinary experience to end our trip on the highest note. Expect creativity, elegance, and pure gastronomic brilliance! B/D
Day 5 Saturday 21st March
After breakfast, end of tour