Following the Dream of elBulli

Barcelona, Spain

IW
Iberian Wine Tours
  • Email address verified
14 reviews
Mar 17 - 21, 2026
Group size: 1 - 12
Following the Dream of elBulli
Barcelona, Spain

Iberian Wine Tours
  • Email address verified
14 reviews

Mar 17 - 21, 2026
Group size: 1 - 12

About this trip

Along with co-hosts Simon McGookin and Gijs van Hensbergen ( a devoted follower of Ferran Adria and his remarkable career from elBulli and beyond), you will embark on an unforgettable culinary journey tracing the legacy of elBulli, the revolutionary restaurant that redefined modern gastronomy. 


Starting and ending in vibrant Barcelona, this exclusive tour takes you deep into Catalonia, visiting iconic locations tied to elBulli's story and philosophy. Dine at restaurants of former team members who worked alongside Ferran Adrià, the visionary chef behind this groundbreaking establishment, and discover how they shaped and were shaped by its creative genius (and hopefully meet some of them).


Explore the elBulli 1846 Museum in Roses, where innovation continues to thrive, offering a glimpse into the future of culinary exploration. Along the way, visit the region that inspired el Bulli's groundbreaking dishes, experiencing Catalonia's rich food culture in its most authentic form. Whether you're a passionate foodie or a lover of innovation, this tour promises to ignite your senses and deepen your appreciation for one of gastronomy's greatest legacies.

Costs and Payments

Payments Policy 

Each tour has a deposit of $750 per person which is payable at booking. The balance of payment is due 90 days prior to the start of the tour.


WeTravel Payments

We are thrilled to announce the launch of our brand-new booking system, powered by the WeTravel platform. Our primary goal is to enhance your booking experience, making it simpler and more convenient, especially when it comes to payment via credit card.WeTravel is a highly respected booking and payments platform for group travel businesses, trusted by over 5,000 companies worldwide. We couldn't be happier to partner with them, knowing that they provide instant payment acceptance, efficient booking management, and global fund transfers.
Booking your next adventure with us is now smoother than ever. Tours will continue to be listed on our website as before. When you click ‘book now’ on the tour page you will transition to the new WeTravel booking page for that tour where you can select the package and options that you wish to book.


We highly recommend creating an account during the signup process. This enables you to track the status of your bookings and make any necessary changes whenever you need to. Rest assured, WeTravel respects your privacy and won't inundate you with marketing emails.


Payment Methods
 Once you've completed the familiar booking form, you can proceed to make secure online payments, currently available in 2 different ways:

  1. credit card (which incurs a processing fee that varies according to the currency and location you are paying in, up to 2.9%) 
  2. bank debit transfer. Bank debit transfers occur when an account holder authorises an outside party to “pull” funds from their bank account. The recipient’s bank initiates the transfer of funds, not the sender’s bank. When a customer sets up this type of bank transfer to make a payment, they provide their name and account details to the recipient, who will then use the account information to pull funds from the sender’s account into their own.This is different from bank/ wire transfer where instead of the recipient’s account “pulling” money from the sender’s account, credit transfers work by “pushing” money from the sender’s bank account to the recipient’s.

If you prefer alternative payment methods such as cheques or Wise wire transfer, we're happy to accommodate these arrangements on request.  


Non USA Payments  
Most of our tours are listed in US dollars but if you want to pay in your local currency by the bank debit method then it is as easy as selecting the flag of your country’s currency on the top right of the window when you are making payment. Alternatively, you can request our $US account details to make a wire transfer from outside the USA.  


2nd Participant Payments   
A booking will only show under the account of the person who made the booking, not the second participant. There are 2 options for payment in this case - 

  1. You can pay together and handle the participant's payment outside of WeTravel. 
  2. You can share the login and each make payments with your preferred payment method.

Timings The payment timing will stay the same, with a deposit of $750 pp payable at booking and the balance payable by 90 days before the tour starts. You will receive an automated reminder 30 days before the balance is due.We believe this new system will streamline your booking experience. If you have any questions or need assistance, please don't hesitate to reach out to us at [email protected].

Cancellation Policy

If you wish to cancel your booking, you need to confirm the cancellation in writing by email or letter. If you contact Iberian Wine Tours prior to confirming your cancellation we can advise you of the cancellation charges applicable to your situation. The cancellation charge is based on the number of days prior to the starting day of the trip booked. The charges are per person cancelling, as follows:

90 days or more – loss of deposit

89-60 days or more – 25%

59-30 days – 50%

29 days or less – 100%


Refund Policy
From time to time, tours do not reach the minimum number of bookings necessary to make the trip viable. We reserve the right to cancel or alter a tour in these circumstances. If we cancel the tour or make substantial alterations, we will advise you at least 60 days before departure and will offer you alternative dates or a full refund. 

Available Packages

Following the Dream of elBulli
Deposit: $750
Sold Out
$4,750
Deposit: $750
Following the Dream of elBulli - Single
Deposit: $750
Only 1 left
$5,500
Deposit: $750


Itinerary

Itinerary
Itinerary

Day 1 Tuesday 17th March
We assume morning arrivals on overnight flights and transfers (not included) to the Hotel H10 Urquinaona, a chic 4 star hotel, located near the Plaza Catalunya in central Barcelona. 

In the afternoon, enjoy an immersive visit to Park Güell, where renowned Gaudí expert Gijs van Hensbergen will guide us through the vibrant masterpiece, uncovering its influence on Ferran Adrià's creative vision. 

In the evening we go to Enigma, headed by Albert Adria, brother of Ferran and former head pastry chef at elBulli. Enigma draws inspiration from elBulli, pushing culinary boundaries with innovative, multi-sensory dishes. Like its predecessor, it combines molecular gastronomy and creative techniques, offering a theatrical dining experience. The restaurant’s intimate atmosphere mirrors elBulli’s avant-garde spirit and gastronomic legacy. D

Day 2 Wednesday 18th March
After breakfast and check out and head north to the 5* Hotel Peralada where we check in for the next 2 nights. The estate comprises golf courses, a wine spa, a theatre and magnificent gardens. 

Lunch is at Compartir, nestled in the picturesque town of Cadaqués, which was created by Oriol Castro, Eduard Xatruch, and Mateu Casañas, three alumni of elBulli. It embodies elBulli's legacy through inventive, shareable dishes. The trio also founded Disfrutar in Barcelona, the 3 Michelin-starred restaurant renowned for its avant-garde cuisine and creative culinary storytelling, and currently No.1 ranked restaurant in the world. 

We enjoy a late afternoon tasting of Peralada’s multi award winning wines from the DO of Emporda in the lavish new state-of-the-art winery. Their Finca Malaveina was recently voted one of the world’s top 100 wines

Evening is free at the hotel. B/L

Day 3 Thursday 19th March
Our morning begins with an inspiring visit to Roses to experience elBulli 1846, the museum on the site of the fabled restaurant, delving into the creative legacy and innovative spirit of Ferran Adrià. 

For lunch, we head to nearby restaurant Cal Campaner, where the chef, Joan Romero, a former elBulli talent, crafts a meal that reflects his culinary journey using freshly caught fish from the Mediterranean. 

In the evening, indulge in an exquisite Michelin-starred dinner at Castell Peralada, helmed by the legendary Toni Gerez—once elBulli’s celebrated Maitre d’, turned cheese guru—who now brings his expertise and hospitality to this exceptional dining experience B/L/ D
 

Day 4 Friday 20th March
Check out and head to Empuries. This settlement dating from the 6th Century BC, was once the largest Greek colony on the Iberian Peninsula, home to some of the world’s earliest agronomy and vine culture in this unique part of the world. 

Back to Barcelona and check in to the Hotel H10 Urquinaona. Lunch is free before our final dinner at Disfrutar, currently the world’s number 1 ranking restaurant—an unforgettable culinary experience to end our trip on the highest note. Expect creativity, elegance, and pure gastronomic brilliance! B/D
 

Day 5 Saturday 21st March
After breakfast, end of tour

Your Organizer


IW
Iberian Wine Tours
14 reviews
The yearning for soulful travel burns brighter than ever. Imagine slow days filled with great wine, laughter, food and friends in magical places across Spain, Portugal, France, Italy, Chile and Argentina and our special selection destinations. Share stories with old friends and new and you can be part of what we love to do: connecting wine, places and people.

Reviews

Jeremy Shaw and Iberian Wine Tours do an outstanding job. Esp. noteworthy is their access to people & venues that an individual traveler or a 'big bus' tour simply would not have. This is due to their relationships over the years and the small-size tour groups. This particular trip was excellent - what a great look at Ireland! W. Hyatt
By William H for Ireland 2025 on Jul 08, 2025
The trip to Ireland was wonderful. The team at Iberian Wine Tours is so good at what they do - providing a unique experience that was not only a great deal of fun but also helped me to better understand Ireland. And the food and beverages were superb. Excellent job Jeremy, Simon and Laura!
By Patricia H for Ireland 2025 on Jul 03, 2025
SL
In general, a great trip with very good experiences. The weather was a problem at times, in that there was extensive walking in high heat. Also, some of the open-air restaurants were not as enjoyable as they might have been due to the heat. The wine emphasis was less than previous Iberian tours. Day 2, the day with the hazel nuts, had too many activities packed too close together. Also, we were not given any time to unpack upon are arrival at the Villa. The guide in Torino was difficult to understand. Simon, Jenny and Magda (sp?) were excellent, considerate, informative and vigilant. However, one time my husband got left behind when he stopped to use the toilet. Overall, it was a very nice tour, and the Villa accommodation was amazing!
By Sandy L for Gran Reserva - Piedmont 2025 on Jun 29, 2025
We had a great time the people with us were wonderful to share this experience of wine tasting and eating such delicious food. Jenny, Simon and Magda were just wonderful hosts they knew how to take care of us. Can't believe the 5 star hotels that Iberian finds for us to stay in, just unbelieveable. We keep telling our friends about Iberian Wine tours and that they need to go on one of their tours.
By Mark W for Gran Reserva - Piedmont 2025 on Jun 24, 2025
Amazingly beautiful country side, great food and wine, very friendly and supportive staff.
By Mark K for Gran Reserva - Piedmont 2025 on Jun 18, 2025
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