Day 1 Tuesday 17th March
We assume morning arrivals on overnight flights and transfers (not included) to the Hotel H10 Urquinaona, a chic 4 star hotel, located near the Plaza Catalunya in central Barcelona. 

In the afternoon, enjoy an immersive visit to Park Güell, where renowned Gaudí expert Gijs van Hensbergen will guide us through the vibrant masterpiece, uncovering its influence on Ferran Adrià's creative vision. 

In the evening we go to Enigma, headed by Albert Adria, brother of Ferran and former head pastry chef at elBulli. Enigma draws inspiration from elBulli, pushing culinary boundaries with innovative, multi-sensory dishes. Like its predecessor, it combines molecular gastronomy and creative techniques, offering a theatrical dining experience. The restaurant’s intimate atmosphere mirrors elBulli’s avant-garde spirit and gastronomic legacy. D

Day 2 Wednesday 18th March
After breakfast and check out and head north to the 5* Hotel Peralada where we check in for the next 2 nights. The estate comprises golf courses, a wine spa, a theatre and magnificent gardens. 

Lunch is at Compartir, nestled in the picturesque town of Cadaqués, which was created by Oriol Castro, Eduard Xatruch, and Mateu Casañas, three alumni of elBulli. It embodies elBulli's legacy through inventive, shareable dishes. The trio also founded Disfrutar in Barcelona, the 3 Michelin-starred restaurant renowned for its avant-garde cuisine and creative culinary storytelling, and currently No.1 ranked restaurant in the world. 

We enjoy a late afternoon tasting of Peralada’s multi award winning wines from the DO of Emporda in the lavish new state-of-the-art winery. Their Finca Malaveina was recently voted one of the world’s top 100 wines

Evening is free at the hotel. B/L

Day 3 Thursday 19th March
Our morning begins with an inspiring visit to Roses to experience elBulli 1846, the museum on the site of the fabled restaurant, delving into the creative legacy and innovative spirit of Ferran Adrià. 

For lunch, we head to nearby restaurant Cal Campaner, where the chef, Joan Romero, a former elBulli talent, crafts a meal that reflects his culinary journey using freshly caught fish from the Mediterranean. 

In the evening, indulge in an exquisite Michelin-starred dinner at Castell Peralada, helmed by the legendary Toni Gerez—once elBulli’s celebrated Maitre d’, turned cheese guru—who now brings his expertise and hospitality to this exceptional dining experience B/L/ D
 

Day 4 Friday 20th March
Check out and head to Empuries. This settlement dating from the 6th Century BC, was once the largest Greek colony on the Iberian Peninsula, home to some of the world’s earliest agronomy and vine culture in this unique part of the world. 

Back to Barcelona and check in to the Hotel H10 Urquinaona. Lunch is free before our final dinner at Disfrutar, currently the world’s number 1 ranking restaurant—an unforgettable culinary experience to end our trip on the highest note. Expect creativity, elegance, and pure gastronomic brilliance! B/D
 

Day 5 Saturday 21st March
After breakfast, end of tour