Meeting Point: The Artist Hotel Bilbao, 09:30 Sunday 2nd May

Day 1 – Sunday 2nd May
We meet at the Artist Hotel, Bilbao at 09:30 and begin with a scenic drive to the breathtaking Cantabrian coast, stopping for a tasting of the region’s famed anchovies in the charming fishing town of Santoña. Continue inland to the hills for a visit to Bodegas Vidular, beautifully set in its natural surroundings, where you will enjoy a guided tour and wine tasting and lunch. Return to the Eurostars Hotel Real where we stay for 2 nights Finger food reception on the terrace. L/ D

Day 2 – Monday 3rd May
Start the day with a visit and tasting at Miradorio Winery, known for its excellent wines and picturesque location. We then pass through Comillas, home to great modernista houses including Gaudí’s El Capricho and on to fish restaurant lunch further down the coast at Sotavento in the lovely village of San Vicente de la Barquera, where fresh local cuisine awaits. Back to Santander where evening is free. B/L

Day 3 – Tuesday 4th May
The morning begins in the foothills of the  Picos de Europa, with its rugged limestone peaks and deep green valleys. Visit the Cueva del Queso de Cabrales, where this iconic blue cheese is traditionally matured in the cool mountain caves. After the visit, enjoy a scenic drive through the Asturian countryside to Casa Eutimio, where refined preparations of the day’s freshest fish and seafood are paired with breathtaking ocean views. On to Oviedo, the historic capital of Asturias. Check in at the elegant Eurostars de la Reconquista for 2 nights, followed by a guided walk through Oviedo’s charming streets and squares. Free evening.  B/L

Day 4 – Wednesday 5th May
This morning, we visit Mount Naranco and the pre-Romanesque churches of Santa Maria del Naranco and San Miguel de Lillo. We then enjoy an exclusive visit to El Gaitero, Spain’s most celebrated cider house, where generations of craftsmanship have shaped one of Asturias’ defining traditions. 

We head to Casa Gerardo, a Michelin-starred restaurant renowned for its refined interpretations of classic Asturian cuisine, for a gourmet lunch.
Back to Oviedo where the evening is free. B/L

Day 5 – Thursday 6th May
Travel for a morning visit to Bodega Monasterio de Corias, an estate rich in history and set within the striking landscapes of the DO Cangas wine region, known for its small-scale, traditional vineyards producing crisp, aromatic white wines and distinctive reds. Lunch is served at Sidrería Narcea, where traditional Asturian cider accompanies the local cuisine.

Check in to the magnificent Parador de Corias for an overnight stay. Housed in a former monastery and surrounded by the tranquil Asturian countryside, this remarkable property offers a striking blend of history, architecture, and contemporary comfort. This evening, enjoy a relaxed finger-food supper at the hotel. B/L/D

Day 6 – Friday 7th May
This morning, travel to the bodega of Verónica Ortega for a private visit and tasting in the renowned wine region of Bierzo. Discover expressive, terroir-driven wines that reflect the character of this distinctive landscape. Afterwards, enjoy a rustic lunch at Moncloa de San Lázaro before continuing to Santiago de Compostela. Check in to the historic Hotel Convento San Francisco for a two-night stay in the heart of the old town. Free evening B/L

Day 7 – Saturday 8th May
Today, journey into the picturesque Rías Baixas for a hands-on cookery class and lunch at Quinta de San Amaro. Under the expert guidance of celebrated Galician chef Rocío Garrido, uncover the culinary traditions of the region, where sea, land, and history come together in vibrant, seasonal dishes. Return to Santiago this afternoon for a guided walking tour of the atmospheric old town and its magnificent cathedral.

This evening, conclude your journey with a farewell dinner at A Tafona, a Michelin-starred jewel in the city’s historic quarter — the perfect finale to an unforgettable exploration of Galicia’s culture and cuisine. B/L/D

Day 8 – Sunday 9th May
After breakfast, the tour concludes. B

*Some visits are provisional